POTATOES AU GRATIN - BLACK ANGUS RESTAURANT RECIPE - (5/5)

Potatoes Au Gratin - Black Angus Restaurant Recipe - (5/5) image

Provided by Kitchenbee

Number Of Ingredients 10

1 1/2 pounds unpeeled potatoes
Salt
2 tablespoons butter
2 tablespoons flour
1 1/2 cups hot milk
1/2 cup sharp cheddar cheese, shredded
1 teaspoon Parmesan cheese, freshly grated
1 garlic clove, minced
Salt and freshly ground pepper
Extra shredded cheddar, grated Parmesan and paprika for topping

Steps:

Boil potatoes in lightly salted water until tender. Cool, peel, and cut into 1/4 inch slices. Layer slices in buttered casserole. Preheat oven to 350°F. Melt butter in medium saucepan and stir in flour until mixture is smooth. Gradually add hot milk, stirring constantly. Stir in cheeses and garlic and continue cooking until cheese is melted. Season to taste with salt and pepper. Pour over potatoes and sprinkle with cheddar, Parmesan and paprika. Bake 20 minutes. Place under broiler, just until brown and bubbly. Serve immediately.