CARAMEL FILLED SANDIES

Caramel Filled Sandies image

Provided by Vanessa "Nikita" Milare

Time 50m

Number Of Ingredients 10

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1 pkg sugar cookie mix
1/4 c chopped almonds, finely chopped
2 Tbsp all purpose flour
1/2 c butter, softened
1 egg
34 caramel candies, unwrapped
3 Tbsp half and half
1/3 c dark chocolate chips, melted
1/3 c vanilla or white chocolate chips, melted
1 Tbsp sea salt

Steps:

1. First pre-heat the oven to 375F. Then in a meduim bowl combine the first 5 ingredients until soft dough forms. Then shape into 1 1/2 inch ball size. Place then on an ungreased cookei sheet about 2 inches apart. Then using your thumb or the handle of a wooden spoon make an indentation in the center of each cookie.
2. Next bake for about 8 to 10 mins or until the edges are a light golden brown. Let cool about 1 min then place on a cooling rack to cool completely.
3. Next in a small microwaveable bowl. Place the caramel and half & half then microwave uncovered on high for about 1 to 2 mins. Make sure to stir once until caramel is fully melted. The spoon 1 Tsp. caramel into the indentation of each cookie. Then le cool for about 15 mins.
4. Then drizzle with the melted dark & white chocolate chips. Sprinkle with the salt & let stand for about 15 min or until the chocolate has set.