SAVORY OVEN BEEF RIBS

Savory Oven Beef Ribs image

Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine - a oven-baked hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 4

Number Of Ingredients 14

Ingredients

1 cup Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
1 can (15 oz) tomato sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 lb beef boneless country-style ribs
2 tablespoons olive or vegetable oil
6 medium carrots, cut into 2-inch pieces
2 medium stalks celery, chopped (1 cup)
1 large onion, chopped (1 cup)
2 large cloves garlic, finely chopped

Steps:

Heat oven to 350°F.
In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.

Nutrition Facts : Calories 630, Carbohydrate 19 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 47 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 7 g, TransFat 1 1/2 g