LOW FAT CHICKEN FLORENTINE

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Low Fat Chicken Florentine image

Made in a slow cooker, this dish has the richness of traditional chicken florentine without the guilt! The recipe can be found here: http://lobsterandfishsticks.com/2009/06/25/slow-cooker-thursdays-low-fat-chicken-florentine/ It's comfort food to the max!

Provided by ChefMamaBlogger

Time 6h15m

Yield 8 servings over rice or pasta, 6-8 serving(s)

Number Of Ingredients 11

2 lbs skinless chicken pieces
1 1/2 cups chicken broth
1 onion, finely diced
1 lb fresh spinach, or two (10 oz) packages of frozen spinach, whole leaf
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
3/4 cup reduced-fat parmesan cheese, or italian blend cheese, shredded
2 tablespoons fat free cream cheese
2 tablespoons cornstarch
1 (10 3/4 ounce) can fat-free evaporated milk

Steps:

  • place the chicken in the bottom of the crock pot.
  • layer onions and salt & pepper on top.
  • heat broth and pour over chicken.
  • place spinach on top, sprinkling with nutmeg.
  • cook on low for 5-6 hours.
  • de-bone chicken and shred into large pieces and add back into pot.
  • one hour before serving, add cream cheese, cheese and milk, mixed with corn starch.
  • turn to high for 30-45 minutes to thicken.
  • serve over whole grain pasta or brown rice.

Nutrition Facts : Calories 164.2, Fat 2.9, SaturatedFat 0.8, Cholesterol 48, Sodium 550.8, Carbohydrate 13.2, Fiber 2.1, Sugar 7.1, Protein 21.6

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