CARAMEL DREAM CAKE
I was inspired by Chef #231556's Recipe #134448 and Chef #22015's review. Having made so many changes, it has become something new and delicious. Thanks chefs!
Provided by Kats Mom
Categories Dessert
Time 1h10m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease & flour bundt pan or tube pan.
- In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed.
- Add the white cake mix and instant vanilla pudding mix and beat for 2 minutes on medium speed.
- Fold in 1 cup of the white chocolate chips.
- Pour batter into pan and bake for 55-60 minutes or until toothpick inserted in the center comes out clean.
- Cool in pan 15 minutes, then remove.
- Melt 1 cup of white chocolate chips (I do this carefully in the microwave).
- Add the confectioner's sugar and Caramel Liqueur, mix well with a fork.
- Drizzle the glaze on the cake.
Nutrition Facts : Calories 442.3, Fat 19.6, SaturatedFat 9.3, Cholesterol 82.9, Sodium 466.5, Carbohydrate 61.3, Fiber 0.4, Sugar 50.2, Protein 6.3
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