CHRISTMAS MORNING CASSEROLE

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CHRISTMAS MORNING CASSEROLE image

Categories     Cheese     Breakfast     Christmas

Yield 6-8 servings

Number Of Ingredients 5

1 lb. sausage
8-12 slices white bread
6 eggs
2 cups milk
1 lb. grated American cheese (no cheddar)

Steps:

  • Cook sausage, drain, and set aside. Cut crusts from bread and set this aside, too. Mix eggs and milk in a bowl. Set aside. Grease a rectagular pan. Butter the bread and line the pan with it. Sprinkle sausage on top of bread. Pour egg and milk mixture over all. Top with grated cheese. Cover and refrigerate for 24 hours. Bake at 350 for 45 minutes with foil on. Remove foil and bake for another 15 minutes.

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