CARAMEL CREAM FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Cream Frosting image

Make and share this Caramel Cream Frosting recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup brown sugar
4 tablespoons butter
1/4 teaspoon salt
1/4 cup milk
1/2 cup powdered sugar

Steps:

  • Cook first 3 ingredients to melt.
  • Add milk and cook 3 minutes.
  • Cool down and mix in powdered sugar.
  • Beat smooth and spread on cake.

Nutrition Facts : Calories 94.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 67.5, Carbohydrate 17.4, Sugar 17, Protein 0.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #5-ingredients-or-less     #desserts     #eggs-dairy     #american     #easy     #beginner-cook     #fall     #holiday-event     #kid-friendly     #vegetarian     #winter     #cakes     #dietary     #seasonal     #cake-fillings-and-frostings     #midwestern     #inexpensive     #toddler-friendly     #low-in-something     #number-of-servings     #presentation