CARAMEL CREAM FROSTING

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Caramel Cream Frosting image

Make and share this Caramel Cream Frosting recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup brown sugar
4 tablespoons butter
1/4 teaspoon salt
1/4 cup milk
1/2 cup powdered sugar

Steps:

  • Cook first 3 ingredients to melt.
  • Add milk and cook 3 minutes.
  • Cool down and mix in powdered sugar.
  • Beat smooth and spread on cake.

Nutrition Facts : Calories 94.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 67.5, Carbohydrate 17.4, Sugar 17, Protein 0.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #5-ingredients-or-less     #desserts     #eggs-dairy     #american     #easy     #beginner-cook     #fall     #holiday-event     #kid-friendly     #vegetarian     #winter     #cakes     #dietary     #seasonal     #cake-fillings-and-frostings     #midwestern     #inexpensive     #toddler-friendly     #low-in-something     #number-of-servings     #presentation

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