CARAMEL CRACKERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Crackers image

Make and share this Caramel Crackers recipe from Food.com.

Provided by grandma2969

Categories     Lunch/Snacks

Time 1h10m

Yield 9 cups

Number Of Ingredients 7

2 (9 ounce) packages small butter flavored crackers
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
  • in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
  • remove from heat, add vanilla and baking soda.
  • pour caramel mixture over crackers and peanuts.stir well.
  • bake 1 hour, stirring every 15 minutes.
  • pour onto waxed paper and break apart -- allow to cool.
  • store in an airtight container.

Nutrition Facts : Calories 665.7, Fat 37.2, SaturatedFat 10.4, Cholesterol 27.1, Sodium 913.1, Carbohydrate 77.1, Fiber 2.9, Sugar 29.4, Protein 10.3

There are no comments yet!