CARAMEL CORN III
Trim the tree with your beloved whilst enjoying this caramel treat.
Provided by Rosemary
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 15
Number Of Ingredients 7
Steps:
- In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
- Preheat oven to 200 degrees F (95 degrees C).
- Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
- Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 33.4 g, Cholesterol 16.3 mg, Fat 8 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 246.7 mg, Sugar 16 g
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