WHITE CHOCOLATE FUDGE

White Chocolate Fudge image

Mix in a little white Christmas magic to your menu and make a batch of White Chocolate Fudge. Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 24 servings

Number Of Ingredients 5

Ingredients

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
3/4 cup canned sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried cranberries
1 Tbsp. orange zest

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
Use foil handles to lift fudge from pan before cutting to serve.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g