ROASTED KABOCHA SQUASH WITH CUMIN SALT
A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese.
Provided by blucoat
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside.
- Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.
Nutrition Facts : Calories 40.9, Fat 3.5, SaturatedFat 0.5, Sodium 583.3, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.1
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