Decadent caramel flavors team with creamy Yoplait® ParfaitPro® Yogurt and coffee in a popular YoGo Cooler that whips up in minutes, no blender needed!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add yogurt, about 4 cups milk, syrup and instant coffee powder to a 2 gallon or larger container; whisk until completely smooth. Add remaining 12 cups milk and whisk until fully incorporated. Divide evenly between 16 serving cups (13 oz each) and cover; serve immediately or refrigerate until serving.
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