NANCY'S CHICKEN SALAD
This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.
Provided by dadquotedquotecook
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
- Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
- Let it sit in the fridge for a bit because it tastes better cold.
Nutrition Facts : Calories 189.9, Fat 5.8, SaturatedFat 1, Cholesterol 38, Sodium 216.4, Carbohydrate 21.1, Fiber 1.2, Sugar 14.7, Protein 14.7
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