CARAMEL CASHEW FUDGE RECIPE
With pretty swirls of marshmallow creme and caramel, and chunks of salty cashews, this fudge is one of the most gift-worthy you can make!
Provided by My Food and Family
Categories Home
Time 25m
Yield 80
Number Of Ingredients 8
Steps:
- SPRAY a 9 inch baking pan with cooking spray. Set aside.
- COMBINE milk, sugar and remaining butter in a large heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.
- POUR into prepared pan. Cool. Once set, cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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