SALSA DE CHILI VERDE
Provided by Marian Burros
Categories condiments, dips and spreads
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine ingredients and serve. Without the tomatoes the salsa can be refrigerated for several hours. Add the tomatoes just before serving.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 10 grams, TransFat 0 grams
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