CARAMEL BUTTERMILK SYRUP RECIPE - CREATIONS BY KARA
Caramel Buttermilk Syrup - The best thing that has happened to breakfast since sliced bread. Trust me, you need to make this syrup today!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, bring buttermilk, sugars, and butter to a boil over medium heat, stirring often.
- As soon as the syrup comes to a boil, remove from the heat.
- Add the baking soda and vanilla extract. Whisk till well combined. Syrup will foam up a lot. As it cools, the bubbles will go away.
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