CARAMEL BREAKFAST CAKE
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!
Provided by PalatablePastime
Categories Breads
Time 35m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.
- Pour topping over nuts.
- Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
- Bake at 400° for 23-25 minutes.
- Let stand 5 minutes; invert onto serving plate.
- Serve warm.
Nutrition Facts : Calories 145.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 8.5, Sodium 296.9, Carbohydrate 19.4, Fiber 0.4, Sugar 3, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #desserts #american #oven #easy #finger-food #kid-friendly #vegetarian #cakes #rolls-biscuits #coffee-cakes #dietary #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #presentation
You'll also love
