PEACHES IN GINGER SYRUP

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Categories     Ginger     Brunch     Dessert     Quick & Easy     Peach     White Wine     Spring     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

3/4 cup dry white wine
3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely grated
3/4 pound peaches (8)
2 tablespoons fresh lemon juice

Steps:

  • Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
  • While syrup is simmering, slice peaches and toss with lemon juice.
  • Pour hot syrup through a fine sieve onto peaches, then stir.
  • Let stand 20 minutes.

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