CHICKEN SKEWERS WITH RED PEPPER PESTO

Chicken Skewers with Red Pepper Pesto image

Provided by Daily Inspiration S

Categories Chicken

Time 25m

Number Of Ingredients 10

1 jar(s) 7-oz jar roasted red peppers, well drained
1/2 c fresh cilantro leaves
3 Tbsp balsamic vinegar
1 garlic clove, peeled
1/2 tsp dry mustard
1/2 tsp ground coriander
1 pinch cinnamon
8 Tbsp olive oil, divided
1/2 c whole almonds, toasted (about 2 1/2 oz)
4 boneless, skinless chicken breasts

Steps:

1. Blend first 7 ingredients and 6 tablespoons of oil in a food processor until almost smooth. Add almonds and process until finely chopped, but not ground. Season to taste with salt and pepper.
2. Prepare grill (medium-high heat) or preheat broiler. Brush chicken with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill until cooked through, about 5 minutes per side. Cut chicken into 1-inch pieces. Skewer each piece with toothpick. Arrange on platter and serve with pesto.