BUTTERSCOTCH PULL-APARTS

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Butterscotch Pull-Aparts image

Make and share this Butterscotch Pull-Aparts recipe from Food.com.

Provided by Lavender Lynn

Categories     Breads

Time 47m

Yield 22 serving(s)

Number Of Ingredients 4

22 unbaked frozen dough rolls
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup dry butterscotch pudding mix

Steps:

  • Place bread rolls in a casserole dish.
  • Sprinkle brown sugar and pudding mix over rolls.
  • Pour melted butter over the top.
  • Let rise overnight.
  • Bake @ 375°F for 25-27 minutes.

Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8

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