SUNSHINE SALAD

Sunshine Salad image

Mandarin oranges and blue cheese dressing make a refreshing combination.

Provided by Betty Crocker Kitchens

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces
1 bag (6 ounces) lettuce or 1/2 medium head lettuce, torn into bite-size pieces
2 cans (11 ounces each) mandarin orange segments, drained
1/2 cup reduced-fat blue cheese dressing
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Toss greens, lettuce and oranges in large salad bowl; refrigerate.
Just before serving, toss with dressing. Sprinkle with bacon bits.

Nutrition Facts : Calories 145, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg

*** Explore more Sunshine Salad Recipes »

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