CARAMEL-BANANA PANCAKES RECIPE

Caramel-Banana Pancakes Recipe image

Guarantee some scrumptiousness with our Caramel-Bananas Pancakes Recipe. Our Caramel-Banana Pancakes Recipe will get the family moving in the morning!

Provided by My Food and Family

Categories Pancakes

Time 20m

Yield 8 servings, 2 pancakes each

Number Of Ingredients 9

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Ingredients

6 Tbsp. butter, divided
25 KRAFT Caramels
2-1/4 cups milk, divided
2 cups flour
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
3 bananas, divided

Steps:

Microwave 2 Tbsp. butter, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g