HOMEMADE CRISPY TACOS

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HOMEMADE CRISPY TACOS image

Categories     Salad     Beef     Leafy Green     Tomato     Fry     Low Cal     Lunch

Yield 4

Number Of Ingredients 10

tomato
romaine lettuce
garlic salt
ground pepper
one pound meat(beef or turkey)
one-fourth cup or less of vegetable oil
12 yellow corn tortillas
onion
shredded cheese(if desired
but recommended)Makes four servings of three delicious homemade tacos. Enjoy!

Steps:

  • Dice tomato on cutting board. Shred or cut lettuce.Dice onions before adding to meat in pan. Needs only two pans(one for frying tortillas,one to brown meat). To make salsa(optional) dice more tomato,dice two small serrano peppers, and add to a molcajete or mashing bowl and crush together. Add to tacos to desired spiciness.

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