GRILLED CHICKEN HEARTS

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Grilled Chicken Hearts image

Provided by James Beard

Categories     Chicken     Ginger     Poultry     Appetizer     Marinate     Sherry     Summer     House & Garden     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield This will serve 25 as an appetizer course

Number Of Ingredients 5

2 to 3 pounds of chicken hearts
equal parts soy sauce and sherry wine
2 cloves garlic, crushed
1 teaspoon freshly ground black pepper
1 teaspoon ground ginger

Steps:

  • Marinate chicken hearts in the following mixture: To equal parts of soy sauce and sherry wine add 2 crushed cloves of garlic, 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground ginger. Let the hearts soak for an hour or two before cooking. Arrange 3 to 4 chicken hearts on each small skewer and grill them until nicely brown on all sides. Bamboo chopsticks can be whittled down to make excellent skewers. Soak them in water for an hour before using or they will burn and char.

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