CARAMEL APPLES
Make and share this Caramel Apples recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Dessert
Time 7m
Yield 4 Caramel Apples, 4 serving(s)
Number Of Ingredients 3
Steps:
- Drop room temp Apples in boiling water for 3-5 seconds.
- Brush Apples with a vegetable brush or sponge under hot running water.
- Now your caramel will stick perfectly.
- Dry completely and insert stick.
- Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
- Roll Apples in Caramel and decorate as desired.
- Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.
Nutrition Facts : Calories 458.3, Fat 8.6, SaturatedFat 2.6, Cholesterol 7.8, Sodium 249.4, Carbohydrate 96.4, Fiber 3.3, Sugar 80.2, Protein 5.2
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