CARAMEL APPLE-TOPPED WAFFLES

Caramel Apple-Topped Waffles image

Caramel apples for breakfast? On top of waffles, it's a natural!

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
3 medium eating apples, peeled and sliced (3 1/2 cups)
1/4 cup caramel topping
2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg, if desired

Steps:

To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
Heat waffle iron; grease if necessary.
Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

Nutrition Facts : Calories 325, Carbohydrate 45 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg