SKILLET APPLE PIE BISCUITS

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SKILLET APPLE PIE BISCUITS image

Categories     Apple

Number Of Ingredients 11

8 frozen buttermilk biscuits, thawed
1- 21 oz can Apple Pie filling ( cut the apples into smaller pieces)
1 stick butter, melted and divided
1/2 C well packed brown sugar
1 TBS cinnamon
1 tsp vanilla
1 C chopped pecans
Glaze:
1/3C powdered sugar
2TBS heavy cream
whisk together until well combined.

Steps:

  • Brush skillet including sides with melted butter Bowl: whisk brown sugar, cinnamon Dip each biscuit in remaining butter & sprinkle all sides with sugar/cinnamon Arrange in the skillet Add vanilla to apple pie filling & spread over the biscuits. Pour remaining butter over the apples Sprinkle with the last of the sugar/cinnamon and the pecans over the top Bake for 35 minutes until golden brown Drizzle the glaze over the baked biscuits.

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