CARAMEL APPLE STRUDEL
With the Fall right around the corner, you know apple picking time can't be far behind. What better way to use all those nice apples than by making a yummy apple strudel. Recipe & Photo: Taste of Home Magazine
Provided by Carol Perricone
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool the apple mixture completely.
- 2. Unfold puff pastry on a large sheet of parchment paper; roll into a 16x12 inch rectangle. Place a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 inch of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal and tuck ends under.
- 3. In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar crystals. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
