HAWAIIAN WEDDING CAKE

Hawaiian Wedding Cake image

This is my version of the Hawaiian Wedding Cake. I made this cake for my man and it turned out fabulous. So I hope you enjoy my interpetation the the cake.

Provided by Zelda Hopkins

Categories Cakes

Time 25m

Number Of Ingredients 9

Ingredients

1 box cake mix, i used duncan heinz yellow cake mix but you can use the flavor of your choice
2 box vanilla pudding, instant, you can use the flavor you want
8 oz cream cheese, room temperature
2 can(s) crushed pineapple, drained, save juice, 20 oz.
8 large ripe bananas, sliced lengthwise [i use lemon juice on the bananas so they wouln't turn brown
1 large carton of frozen whipped topping, thawed
1 pkg coconut, flaked, can be toasted or left plain
3 small cans of mandrin oranges, drained
1 jar(s) marachino cherries, drained

Steps:

1. Preheat oven to 350 degrees. Fix cake mix according to directions. [ I used the pineapple juice for the water that was to be used in the cake mix] Then take a cookie sheet or 11 x 16 pan and spray with non stick cooking spray. Pour cake mix evenly in pan. Bake for 13- 15 minutes or until done. Let cool completely.
2. Combine puddings, cream cheese, and 2 1/2 cups of milk. [ I used the rest of the pineapple juice which was 2 cups and then I added 1/2 cup of milk] Spread this evenly over the cake. Then add the banana slices, then the pineapple, then the mandrin oranges. [except I kept out three for later.]Then apply the whipped topping, Coconut, marachino cheeries, and the three orange slices.

*** Explore more Hawaiian Wedding Cake Recipes »

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