A quick and easy cake to bring to family gatherings or pot lucks. It really dosn't get any easier than thia recipe.
Provided by KelBel
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry cake, pie filling, and eggs together.
- Pour into greased bundt pan.
- Bake at 350 for 40-50 minutes.
- Cool and invert onto serving plate.
- Warm caramel topping on stove or microwave and pour over cake.
Nutrition Facts : Calories 235.1, Fat 4.7, SaturatedFat 1.2, Cholesterol 11.8, Sodium 308.3, Carbohydrate 47.2, Fiber 1.1, Sugar 20.1, Protein 2.5
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