ORIENTAL SALAD/SUMI SALAD

Oriental Salad/Sumi Salad image

Provided by Melanie Murray

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 small cabbage, chopped or 1 (16 ounce) package coleslaw mix
3 green onions, finely chopped (use less if you like)
1 cup sliced almonds
1/2 cup sunflower seeds or 1/2 cup sesame seeds
2 packages uncooked ramen noodles (without seasoning)
1 1/2 tablespoons butter (I use less than this)
1 cup sugar
2 teaspoons italian seasoning (dry mix)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup canola oil or 1 cup olive oil (I use about 1/2 cup or less olive oil)
1/3 cup apple cider vinegar

Steps:

Toast almonds and sunflower or sesame seeds in butter.
Cool and set aside.
Break up 2 packages (uncooked Ramen noodles).
Just before serving, toss slaw mix, green onions, almonds and seeds.
Mix dressing ingredients in a covered container and shake well to dissolve all the sugar.
(You can heat up the vinegar to help dissolve the sugar) Pour dressing just before serving.
This dressing recipe is for one batch slaw mix, but I have used it for almost double the amount of slaw mix and it is plenty and still taste good.

Nutrition Facts : Calories 1095.1, Fat 83.2, SaturatedFat 10.1, Cholesterol 11.4, Sodium 1182.1, Carbohydrate 82.7, Fiber 9, Sugar 58.3, Protein 13.8