BROILED SALMON WITH MARMALADE-DIJON GLAZE
Make and share this Broiled Salmon With Marmalade-Dijon Glaze recipe from Food.com.
Provided by Chris Reynolds
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine first 6 ingredients in a small bowl, stirring well.
- Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
- Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 297.8, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 468, Carbohydrate 27.2, Fiber 0.5, Sugar 24.2, Protein 33.9
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