CARAMEL APPLE PIE II
Make and share this Caramel Apple Pie II recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine caramels and flour.
- Add apples, caramel topping and lemon juice; mix thoroughly.
- Pour into pie crust and top with pecans.
- Bake at 375 for 40-45 minute.
- (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.
Nutrition Facts : Calories 321.6, Fat 13.6, SaturatedFat 2.6, Cholesterol 1.2, Sodium 243.8, Carbohydrate 49.5, Fiber 3, Sugar 13.5, Protein 3.7
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