ORANGE PILAF

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Orange Pilaf image

Make and share this Orange Pilaf recipe from Food.com.

Provided by keen5

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup chopped celery
1/4 cup chopped green onion
1 cup raw long-grain rice
1 cup orange juice
1 teaspoon salt
1 orange, peeled and cut into small pieces
1/4 cup slivered almonds

Steps:

  • In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
  • Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
  • Add orange juice, salt and 1 cup water, heat to boiling.
  • Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
  • Gently stir in the orange pieces and almonds.

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