CHOCOLATE-TOFFEE BARS

CHOCOLATE-TOFFEE BARS image

Yield 2 dozen

Number Of Ingredients 9

1/2 Cup butter, melted
1 3/4 Cups crushed teddy bear shaped chocolate graham cracker cookies
1 1/4 cups almond brickle chips*
6 (1.4 oz.)English toffee candy bars, crushed
1 cup (6 oz.)semisweet chocolate morsels
1 cup chopped pecans
1/2 cup chopped walnuts
1 (14-ounce)can sweetened condensed milk
*find almond brickle chips next to chocolate chips on the baking aisle.

Steps:

Line a 13"x9" pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate cookie crumbs in bottom of pan;press firmly, and bake at 325 degrees for 5 minutes. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top. Bake at 350 degrees for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan. Cut into bars.