CARAMEL APPLE PECAN BREAD
This is a delicious fresh apple bread, it stands out in taste with the caramel and pecans! We enjoy it in the Fall, but sometimes can't wait that long!
Provided by Carolynne Grogan
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a medium bowl, mix by hand the melted butter, sugar, milk, eggs and vanilla until well combined.
- 3. Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed.
- 4. In a small bowl, add apples (I used gala) caramel, pecans and 1 tsp cinnamon. Mix well.
- 5. Add 1/2 the apple mixture to the batter and stir to combine. Pour into greased loaf pan, I used PAM spray. Add remaining apple mixture to top of batter and gently press into the batter with spatula.
- 6. Bake at 350 degrees for one hour or until toothpick Inserted comes out clean. Let cool 15 to 20 mins in pan. Allow to completely cool before slicing.
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