CARAMEL APPLE JAM
Make and share this Caramel Apple Jam recipe from Food.com.
Provided by schmme
Categories Low Protein
Time 1h
Yield 7 half pints, 7 serving(s)
Number Of Ingredients 8
Steps:
- In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
- Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
Nutrition Facts : Calories 676, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 51, Carbohydrate 175.2, Fiber 3.9, Sugar 157.7, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #apples #technique #water-bath
You'll also love
