CARAMEL-APPLE GINGERBREAD

Caramel-Apple Gingerbread image

Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 8

Previous Next

Ingredients

1 box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix
3/4 cup chunky applesauce
1/2 cup warm water
2 tablespoons butter or margarine, melted
1 egg
1/2 cup chopped pitted dates or raisins
1/2 to 3/4 cup caramel topping
2/3 cup whipped cream topping in aerosol can

Steps:

Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Top each warm square of gingerbread with caramel topping and whipped cream.

Nutrition Facts : Calories 340, Carbohydrate 59 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 36 g, TransFat 0 g