CHILI MAC CASSEROLE
The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Provided by Sydney Mike
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain.
- Preheat oven to 375 degrees F & coat a 13"x9" baking dish with nonstick cooking spray.
- Add tomatoes, beans, tomato paste, chilies & seasonings to beef mixture & stir to combine.
- Drain macaroni, then add it to the beef mixture, stirring to combine.
- Pour beef & macaroni mixture into the prepared baking dish, then cover & bake for 25-30 minutes or until bubbly.
- Uncover & sprinkle with the shredded cheese, then return to oven & bake another 5-8 minutes longer or until cheese is melted.
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