CARAMEL APPLE DUMP CAKE

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Caramel Apple Dump Cake image

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Provided by Kathleen Riemer @darkinsanity

Categories     Cakes

Number Of Ingredients 10

2 can(s) Apple pie filling
1/2 cup(s) Chopped pecans (optional)
1/4 cup(s) Caramel sauce
1 cup(s) Heavy whipping cream
1 teaspoon(s) Lemon juice
4 tablespoon(s) Powdered sugar
2 teaspoon(s) Cinnamon
1 teaspoon(s) Vanilla
1 box(es) Betty Crocker yellow cake mix
1 cup(s) Melted butter

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
  • Sprinkle with cake mix. Cover with melted butter.
  • Bake for 35 to 40 minutes. Cool on a baking rack.
  • To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
  • Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

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