PORK LOINS WITH PEACH JAM

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Make and share this Pork Loins With Peach Jam recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 4h15m

Yield 1 meal, 5-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork loin, cut into bite size pieces
2 tablespoons taco seasoning
2 cups mild salsa
1/3 cup peach jam
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
  • Add salsa and jam, stir.
  • Cook on high 3-3 1/2 hours, or until meat is tender.
  • Remove meat to serving dish, and keep warm.
  • In a bowl, blend cornstarch, and water.
  • Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
  • Continue stirring until fully absorbed.
  • Continue cooking, stirring occasionally, until sauce thickens.
  • Serve over or alongside pork.

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    #weeknight     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #easy     #dietary     #low-carb     #low-in-something     #meat

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