ROSEMARY AND BROWN SUGAR MIXED NUTS

Rosemary and Brown Sugar Mixed Nuts image

This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar.

Provided by metalwire88

Categories Appetizers and Snacks Nuts and Seeds

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8.5 ounce) package mixed nuts
2 tablespoons dried rosemary
2 tablespoons kosher salt
2 tablespoons butter, melted
½ cup brown sugar

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
Spread the mixed nuts into a single layer on the lined baking sheet.
Roast the nuts in the preheated oven for 10 minutes.
Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 17.3 g, Cholesterol 6.1 mg, Fat 14.8 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 1333 mg, Sugar 11.8 g