CARAMEL APPLE-CRESCENT 'DUMPLINGS'
Enjoy the flavors of fall with Caramel Apple-Crescent 'Dumplings.' These apple-crescent 'dumplings' are a great way to use apples this season.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Microwave caramels and 1 Tbsp. milk in small microwaveable bowl on HIGH 40 sec.; stir. Cube half the cream cheese. Add to caramel sauce along with the flour; stir. Microwave until caramels and cream cheese are completely melted and sauce is well blended, stirring every 10 sec.
- Unroll crescent dough; separate into 8 triangles. Place on parchment-covered baking sheet; spread with caramel sauce. Top with apples, placing 1 apple wedge at shortest side of each triangle. Roll up, starting at apple-topped sides. Rearrange, if necessary, until roll-ups are point sides down on baking sheet.
- Bake 12 to 14 min. or until golden brown. Meanwhile, mix sugar with remaining cream cheese and milk until blended.
- Cool roll-ups 5 min. Drizzle with cream cheese glaze. Serve warm.
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