FAVORITE CORNBREAD SALAD

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Favorite Cornbread Salad image

This salad is so tasty it brings everyone back asking for seconds. Serve it with roast chicken and vegetables to round out a satisfying meal.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg, beaten
1/3 cup milk
4 medium tomatoes, peeled and chopped
1 medium green pepper, chopped
1 medium onion, chopped
1/2 pound bacon, cooked and crumbled
1/2 cup chopped sweet pickles
1 cup mayonnaise
1/4 cup sweet pickle juice
Shredded Parmesan cheese

Steps:

  • In a bowl, combine cornbread mix, egg and milk; mix well. Spoon into a greased 8-in. square baking pan. Bake at 400° for 15-20 minutes or until golden brown. Cool; cut into cubes and set aside. , In a bowl, combine tomatoes, green pepper, onion, bacon and pickles; toss gently. Combine the mayonnaise and pickle juice; mix well. Layer half of the cornbread, tomato mixture and mayonnaise mixture in a large glass bowl; repeat layers. Sprinkle the Parmesan cheese. Cover and chill for 2 hours.

Nutrition Facts :

*** Explore more Favorite Cornbread Salad Recipes »

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