CARAMEL APPLE COFFEE CAKE
What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just the apple cinnamon cake alone is delicious, but the addition of caramel makes it extra special. The cake is moist and has a gooey inside. This easy dessert will fill your kitchen...
Provided by Mary Brown
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350F. Butter bottom and sides of a 13x9 baking pan.
- 2. In a large bowl, combine mixes, eggs, milk and oil. Stir together until well blended.
- 3. Fold in apple pie filling until well distributed.
- 4. Spread evenly in prepared pan.
- 5. Sprinkle generously with cinnamon.
- 6. Drizzle caramel topping over the entire cake. With a rubber spatula or butter knife, swirl caramel through the batter for a marble effect.
- 7. Bake at 350F for 30-35 minutes, or until toothpick in center comes out clean. Serve warm.
- 8. If desired, garnish warm slices with a drizzle of caramel topping, chocolate sauce, and a sprinkle of coconut.
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