CARAMEL APPLE CAKE (BISQUICK)

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Caramel Apple Cake (Bisquick) image

This is a recipe by Bisquick that I can't take credit for but is so good. It has an old fashioned taste of caramel and satisfies your craving for apple pie at the same time. Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 9

1 1/2 c bisquick
2/3 c sugar
1/2 c milk
2 medium apples, peeled and sliced (2 cups)
1 Tbsp lemon juice
3/4 c brown sugar
1/2 tsp cinnamon
1 c boiling water
ice cream or whipped cream, for topping if desired

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix bisquick and sugar until blended. Stir in milk.
  • 3. Pour batter into ungreased square 9" X 9" pan. Top with apples; sprinkle with lemon juice.
  • 4. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. (this is what makes the caramel part)
  • 5. Bake for 50-60 minutes or until toothpick inserted in the center comes out clean. Serve warm with ice cream or whipped cream. The caramel sauce will be on the bottom when you cut it.

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