HAM CROQUETTES
Wonderful, comfort food and a great way to use ham leftovers! I remembered these from my childhood and now my family loves them too!
Provided by Chef Joyous
Time 5h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Mince Ham in blender or food processor, put aside.
- Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
- Mix Ham, minced onions, parsley and cream sauce.
- Press into an 8x8 pan and refridgerate at least 4 hours.
- Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
- Fry in canola oil.
- While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
- Serve with cream sauce on the side for topping.
Nutrition Facts : Calories 653.1, Fat 30.5, SaturatedFat 16.9, Cholesterol 152.8, Sodium 2095, Carbohydrate 62.3, Fiber 2.5, Sugar 1.9, Protein 30.8
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