COD WITH BROWN BUTTER AND CAPERS
This is a super easy, super fast weeknight dinner. It can be adapted for your preference of fish - just take into consideration the thickness of the cut (cod vs. tilapia). Penne, linguine - any pasta works here. You'll start this on the stove top and finish in the oven. Dinner is on the table in 30 minutes!
Provided by Jennifer H
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Bring pot of water to a boil and add pasta of choice. Cook per pasta directions.
- 2. Cut cod in half, making two 1/2 lb portions. Heat a skillet over medium high heat. Add 3 T of the butter and swirl skillet to coat.
- 3. Measure out cornstarch, garlic salt and pepper onto a plate and mix well. Dredge fish in the cornstarch mixture.
- 4. Place fish in the heated skillet and don't move for 3 minutes.
- 5. Turn fish to other side. Remove from heat and place in oven. Oven time will depend on the thickness of the cut of fish.
- 6. When fish is cooked through, place on a plate and cover with foil. Drain pasta.
- 7. Add remaining butter to skillet. Stir frequently, allowing butter to brown slightly. Add capers and stir.
- 8. Plate pasta. Top with fish. Spoon butter caper sauce over the top. Serve immediately.
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