CAPTAINS BARBARI FLATBREAD

Steps:

• To Mix:.
• NOTE:.
• If using regular yeast, dissolve yeast in 1/4 cup of the water and set aside until dissolves and is foamy, about 10 minuts. Instant yeast is just mixed in with the dry ingredients.
• In a large bowl mix together the flours, yeast and salt.
• Make a well in the center of the flour mixture and pour in 1 cup of the water, honey and olive oil.
• Mix -- it will be a shaggy mess!
• If necessary add an additional 1/4 cup of water.
• With hands, knead in bowl until you've incoporated all the flour mixture.
• Cover and allow to rest for 10 minutes.
• After 10 minutes continue kneading a few minutes more until the dough becomes smooth and satiny.
• Place the dough in a clean mixing bowl that has been coated with oil, turning it over so that the top is oiled.
• Cover with plastic and and place in a warm, draft-free place until doubled in size, about one hour.
• To Shape:.
• Turn the dough onto a lightly floured surface and divide into four pieces.
• Gently shape each pience into a flattened round about 5 inches across.
• Place on parchment paper, cover with a towel until doubled, about 45 minutes.
• Place baking stone or baking sheet in oven and preheat to 375 degrees.
• Once bread has doubled in size press your fingertips into the dough to form dimples.
• Brush tops with olive oil and sprinkle with topping of choice.
• Slide the breads onto baking stone or baking sheets.
• Bake 20-25 minutes or until flatbreads are golden brown and sound hollow when tapped on the bottom.