CAPTAIN COLD CUT SANDWICH

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Captain Cold Cut Sandwich image

This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 2

Number Of Ingredients 10

1 tablespoon red wine vinegar
1 tablespoon dried oregano
2 tablespoons olive oil
2 submarine rolls
2 roasted red bell peppers, cut into strips (about 1/2 cup)
4 ounces thinly sliced prosciutto or ham (about 6 slices)
4 ounces thinly sliced salami (about 8 slices)
4 ounces thinly sliced provolone cheese (about 4 slices)
1 medium tomato, sliced
1/2 head iceberg lettuce, shredded

Steps:

  • Stir together vinegar, oregano, and oil in a small bowl. Split rolls in half horizontally, and spoon a little vinegar mixture on the bottom half of each roll. Layer peppers, prosciutto, salami, cheese, tomato slices, and lettuce on top. Replace tops of rolls, pressing down firmly. Cut sandwiches into smaller pieces, if desired, and serve.

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